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Charcuterie

Charcuterie

Prosciutto di Parma, sopressata, Calabrese piccante, salami Milano, Parmigiano Reggiano, Manchego, provolone, mozzarella, Castelvetrano green olives, Kalamata olives, and marinated fire roasted peppers

Flatbread

T42 Fiore Di Campo

Sicilian baby red tomatoes, mozzarella cheese, and sweet basil

Crudo Di Parma

Sicilian baby red tomatoes, mozzarella, fresh arugula, and prosciutto

Sausage & Burrata

Sicilian baby red tomatoes, crumbled sausage, and burrata cheese

Pear & Plum

Pear and plum preserves, brie and Bel Gioioso mozzarella

Crostini

Artichoke

Fresh chopped artichoke with roasted garlic, shallots, and parsley

Tonno

Sesame seed crusted tuna, seaweed salad and wasabi teriyaki glaze

Filetto

Beef tenderloin, horseradish cream, and caramelized onions

T42 Limoncello Shrimp

Limoncello glazed shrimp, dill cream cheese, and cucumber

Cicchetti

T42 Seafood Salad

Shrimp, calamari, clams, scallops, red onions, celery, lemon, and EVOO

Calamari

Fried calamari rings and tentacles with our spicy marinara sauce

Crab Cake

Jumbo lump crab cake, seaweed salad, with a Dijon beurre Blanc

Meatballs

Napoletano’s meatballs, tomato sauce, fresh ricotta and Parmigiano

Tuna Tartar

Diced Ahi tuna, avocado, sesame seeds, sesame oil, with a teriyaki glaze

Shrimp De Jonghe

Shrimp served in a garlic butter sauce, served with crostini

Sliders

Short Ribs

Braised short ribs, caramelized onions, and marinated peppers

Grouper

Fresh Grouper, romaine, and Lemon Dijon Remoulade

Cajun Shrimp

Cajun seasoned shrimp and homemade pineapple coleslaw

Contorno

Spinach

Baby spinach sautéed with butter, shallots, and garlic

Portobello Fries

Panko crusted portobello with truffle aioli

Mushroom Risotto

Carnaroli rice, porcini mushrooms, Parmigiano and truffle oil

Avocado Fries

Panko crusted avocado with tomato and roasted bell pepper sauce

Lemon Asparagus Risotto

Carnaroli rice, asparagus, lemon cream, and Parmigiano

Carpaccio

Di Manzo

Thin slices of cured beef served with arugula, topped with marinated portobello mushrooms, shaved Manchego cheese, lemon, and EVOO

Di Salmone

Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula, lemon, and EVOO

Insalata

Caesar

Romaine lettuce, croutons, and Parmigiano tossed with our home-made Caesar dressing

Kalamata

Chopped mixed greens, fire roasted peppers, kalamata olives, Tuscan beans, crumbled feta cheese, with a lemon olive oil dressing

Dolce Vita

Chopped baby kale, romaine, broccoli sprouts, crumbled goat cheese, California dates, topped with a raspberry vinaigrette

Estero

Baby mixed greens, Belgium endive, fresh cantaloupe, papaya, strawberries, candied walnuts, Parmigiano, with a tropical vinaigrette

Pasta

Chef Ravioli

Chef’s special stuffed spinach and mascarpone cheese ravioli, in a white wine, garlic, and oil olive sauce, with a hint of lemon

Spaghetti Meatballs

Spaghetti with Napoletano’s meatballs in our homemade marinara sauce

Rigatoni Vodka

Rigatoni pasta,T42 Vodka, and Parmigiano in a tomato cream sauce

T42 Fiocchi Pear

Fiocchi stuffed with pear and ricotta cheese in a mascarpone cream sauce

Penne Bolognese

Penne pasta, traditional Bolognese, touch of cream and Parmigiano

Orecichette Manila

Orecchiette pasta, Manila clams in a white wine garlic sauce

Tortellini Vitello

Tortellini filled with braised veal and Parmigiano cheese, mushrooms, sweet green peas, in a pancetta cream sauce

Pesce & Carne

Salmone

Faroe Island salmon filet, spinach dill cream sauce with a hint garlic

Chipotle Chicken Skewers

Marinated chicken in a chipotle adobo cilantro sauce

T42 Marsala

Chicken rolled and stuffed with a mushroom risotto with a Marsala wine sauce

Duck Black Cherry

Duck breast with red wine and black cherry amarene reduction

Tagliata Di Manzo

Grilled, sliced black angus strip steak with sautéed mushrooms

Capesante

Seared scallops and sweet green peas, in a saffron cream sauce

T42 Limone

Chicken rolled and stuffed with a lemon asparagus risotto, in lemon butter white wine sauce

Lamb Chops

Lamb chops with a rosemary brandy demi glaze reduction

Balsamic Steak Skewers

Filet marinated in balsamic with caramelized chippolini onions

Filetto

Beef tenderloin with choice of Marsala mushroom sauce, garlic Parmigiano cream sauce, or Caramelized onions

Sparkling Wines

T42 Prosecco Italy

Pico Maccario Brut Rosé NV

Zardetto Rose Prosecco, Veneto, Italy

Laurent Perrier Champagne NV Brut

750ml

White Wines & Rose

T42 Pinot Grigio Piedmont, Italy 2019

T42 Grillo Sicily 2019

T42 Chardonnay Sicily 2019

Rombauer Chardonnay Napa Valley, California 2019

Pievalta Verdicchio dei Castelli di Jesi 2018

Argiolas Vermentino 2019

Casteggio Moscato Provincia Di Pavia, Italy 2019

T42 Strawberry Peach Rose Sangria

Tramin Pinot Grigio 2019

The Loop Sauvignon Blanc Marlborough, New Zealand 2020

Tiefenbrunner Chardonnay 2019 Italy

Damilano Arneis 2019

Picollo Ernesto Gavi “Rovereto” 2017 Gavi, Italy

Suavia Soave Classico 2018

T42 Rosé Sicily 2019

Red Wines

T42 Merlot, Sicily 2018

T42 Nero D'Avalo Sicily 2020

T42 Cabernet, Sicily 2018

Rose Rock Pinot Noir, Drouhin, Oregon 2018

DiBacco Montepulciano D’Abruzzo Italy 2019

T42 Sangiovese Tuscany, Italy 2017

Baracchi O’Lillo Super Tuscan Italy 2018

Berardo Chianti Classico Riserva Castello di Bossi Toscana, Italy 2016

Rombauer Zinfandel Napa Valley, California 2018

Catena Vista Flores Malbec Mendoza, Argentina 2017

Alexander Valley Cabernet, Alexander Valley, California

Giuliano Rosati Valpolicella Ripasso “Baby Amarone” Verona, Italy 2018

Castello di Neive Barbera D'Alba Italy 2017

Rigoleto ColleMassari Super Tuscan Italy 2016

T42 Chianti, Tuscany, Italy 2019

Castellare di Castellina Chianti Classico Italy 2018

Riserve List Italian Reds

Rubinelli Vajol Amarone della Valpolicella Veneto, Italy 2013

Damilano Barolo Lecinquevigne Piedmont, Italy 2015

Grattamacco Bolgheri Superiore Super-Tuscan Italy 2016

Lisini Brunello di Montalciano Tuscany, Italy 2013

Castello di Neive Barbaresco Piedmont, Italy 2017

Cocktails

Moonlight Serenade

Strawberry Gin, Champagne, Lemon Juice, Simple Syrup

French 75

Bombay Dry, Lemon Juice, Simple Syrup, Champagne

French Martini

Raspberry Vodka, Chambord, Splash of Pineapple Juice

Summer Wind

Cucumber Vodka, Elder Flower, Muddled Cucumber, Basil, Rosemary

Mojito’s

Traditional Mint, Raspberry, or Coconut

Old T42 Fashioned

Bourbon, Angostura Bitters, Over Ice Ball

T42 Cosmo

Citron Vodka, Cointreau, Fresh Squeezed Lime, Splash Cranberry

T42 Margarita

Cointreau, 21 Seeds Orange Tequila with Homemade Mix

Dark Espresso Martini

Vanilla Vodka, Kahlua, Godiva Dark, Espresso

Amore Martini

Vanilla Vodka, Chocolate Raspberry Liquor, Baileys

Draft Beers

Stella

Yuengling

Hazify

Blue Moon

High Five

Bottled Beers

Miller Lite

Mich Ultra

Amstel Light

Heineken

Modelo

Coors

Miller Bud Light

Corona

Heineken 0.0

Peroni

Executive Chef: Roberto Cardenas Rimarow

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Due to the size and selection of our menu we are unable to deviate from our original recipes but will make every effort when possible to accommodate you.