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Charcuterie

Charcuterie

Prosciutto di Parma, soppressata, Calabrese picante, salami Milano, Parmigiano Reggiano, provolone, manchego Corazon de Ronda, mozzarella, Castel Vetrano green olives, Kalamata, marinated fire roasted peppers

Flatbread

T42 Fiore Di Campo

Baby red tomato, mozzarella cheese and sweet basil

Crudo Di Parma

Sicilian baby red tomatoes, mozzarella, fresh arugula and prosciutto

Sausage & Burrata

Crumbled sausage, baby red tomatoes and burrata cheese

Pear & Plum

Pear and plum preserves, brie, Bel Gioioso mozzarella

Crostini

Prosciutto

Prosciutto, stracciatella, arugula and microgreens

Tonno

Sesame seed crusted tuna, seaweed salad and wasabi teriyaki glaze

Filetto

Beef tenderloin, horseradish cream cheese spread and microgreens

T42 Limoncello Shrimp

Limoncello glazed shrimp, dill cream cheese spread and cucumber

Cicchetti

T42 Seafood Salad

Shrimp, calamari, clams, scallops, red onions, celery lemon and EVOO

Calamari

Fried calamari rings and tentacles with our spicy marinara sauce

Crab Cake

Jumbo lump crab cake, seaweed salad and dijon beurre blanc

Meatballs

Napoletano’s meatballs, tomato sauce, fresh ricotta and Parmigiano

Tuna Tartar

Diced Ahi tuna, sesame seeds, sesame oil, teriyaki glaze and avocado

Sliders

Short Ribs

Braised short ribs, caramelized onions and marinated peppers

Cajun Shrimp

Cajun seasoned shrimp, pineapple coleslaw and microgreens

Side

Spinach

Baby spinach sautéed with butter, shallots and garlic

Portobello Fries

Panko crusted portobello with truffle aioli

Risotto Bianco

Carnaroli rice, shallots, cream and Parmigiano

Avocado Fries

Panko crusted avocado with tomato and roasted bell peppers sauce

Carrots Asparagus

Crunchy carrots, asparagus in olive oil and garlic

Risotto Mushrooms

Carnaroli rice, porcini mushrooms, Parmigiano and truffle oil

Carpaccio

Di Manzo

Thin slices of cured beef served with arugula, topped with marinated portobello mushrooms, shaved manchego lemon and EVOO

Di Salmone

Thin slices of Norwegian salmon topped with diced mini bell peppers, onions, capers, arugula tossed in lemon and EVOO

Insalata

Caesar

Romaine lettuce, croutons and Parmigiano cheese tossed with our homemade Caesar dressing

Kalamata

Chopped mixed salad, fire roasted peppers, Kalamata olives, Tuscan beans, crumbled feta cheese tossed lemon olive oil dressing

Dolce Vita

Chopped baby kale, romaine, broccoli sprouts crumbled goat cheese and California dates tossed in our raspberry vinaigrette

Estero

Baby mixed greens, Belgium endive, fresh cantaloupe, papaya, strawberries, candied walnuts a tropical vinaigrette and topped with shaved Parmigiano

Pasta

Chef Ravioli

Chef’s Jumbo ravioli filled with ricotta and Parmigiano in an aurora sauce

Black Tagliarini

Squid ink tagliarini pasta with shrimp, scallops, calamari, bell peppers, capers, kalamata olives, garlic and EVOO

Linguine Manila

Linguine, Manila clams in a white wine garlic or marinara sauce

Tortellini Vitello

Tortellini filled with braised veal and cheese, mushrooms, sweet green peas and pancetta cream sauce

Fettuccine Bolognese

Fettuccine pasta, traditional Bolognese, touch of cream and Parmigiano

Spaghetti Meatballs

Spaghetti with Napoletano’s meatballs in our homemade marinara sauce

Rigatoni Vodka

Rigatoni pasta,T42 Vodka and Parmigiano in a tomato cream sauce

T42 Fiocchi Pera

Fiocchi stuffed with pear and ricotta cheese in a mascarpone cream sauce

Pesce & Carne

Salmone

Faroe Island salmon fillet, spinach dill cream sauce with a hint garlic

Filetto

Beef tenderloin sauce choice of Marsala mushroom sauce or cipollini onions in a red wine reduction

Pollo Marsala

Chicken scaloppine and mushrooms and Marsala wine sauce

Duck Black Cherry

Duck breast with red wine and black cherry amarene reduction

Capesante

Seared scallops, saffron cream sauce and sweet green peas

Pollo Piccata

Chicken scaloppine, capers in a lemon butter white wine sauce

Lamb Chops

Lamb chops with a rosemary brandy demi glace reduction

Tagliata Di Manzo

Grilled, sliced black angus strip steak with a marsala mushroom sauce

Sparkling Wines

T42 Prosecco Italy

Perrier Champagne Brut NV

187ml split

Pico Maccario Brut Rose NV

Laurent Perrier Champagne NV Brut

750ml

White Wines & Rose

T42 Pinot Grigio 2019 Piedmont, Italy

T42 Grillo 2019 Sicily

T42 Chardonnay Sicily

Tiefenbrunner Chardonnay 2019 Italy

Pievalta Verdicchio dei Castelli di Jesi 2018

Argiolas Vermentino 2019

Stella Moscato 2019

Tramin Pinot Grigio 2019

Tramin Sauvignon Blanc 2019

Simi Chardonnay Sonoma

Damilano Arneis 2019

La Doria Gavi 2019

Suavia Soave Classico 2018

T42 Rose Sicily

Red Wines

Coppola Diamond Cabernet

T42 Nero d'Avalo Sicily

Coppola Diamond Pinot Noir 2019 Oregon

Cantele Primitivo 2016

Valle Reale Montapulciano d’Abruzzo 2019

Di Majo Norante Sangiovese 2018

Tua Rita Rosso dei Notri Super Tuscan 2018

Castello di Bossi Chianti Classico Riserva 2016

Iron & Sand Cabernet Sauvignon 2018

Zenato Alanera “Baby Amarone” 2016

Napa Cellars Zinfandel 2017

Antigal Uno Malbec 2017

Castello di Neive Barbera d'Alba 2017

Collemassari Rigoleto Super Tuscan 2016

T42 Chianti Italy

Poggio Scalette Chianti Classico 2018

Riserve List Italian Reds

Zenato Amarone della Valpolicella 2016

Damilano Barolo Cinquevigne 2015

Grattamacco Bolgheri Superiore Super Tuscan 2016

Tenuta San Giorgio Brunello di Montalciano 2015

Castello di Neive Barbaresco 2017

Cocktails

French 75

Bombay Dry, Lemon Juice, Simple Syrup, Champagne

French Martini

Raspberry Vodka, Chambord, Splash of Pineapple Juice

French 42

Strawberry Gin, Champagne, Lemon Juice, Simple Syrup

Dark Espresso Martini

Vanilla Vodka, Kahula, Godiva Dark, Espresso

Old T42 Fashioned

Bourbon, Sweet Vermouth, Angostura Bitters, Served Over Ice Ball

T42 Cosmo

Citron Vodka, Cointreau, Fresh Squeezed Lime, Splash Cranberry

Southern Arnold Palmer

Southern Comfort, Crown Royal Peach, Lemonade & Tea

Draft Beers

Stella

Yuengling

Hazify

Blue Moon

High Five

Bottled Beers

Bud Light

Coors Light

Miller Lite

Amstel Light

Corona

Mich Ultra

Heineken

Modelo

Heineken 0.0

Peroni

Executive Chef: Roberto Cardenas Rimarow

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Due to the size and selection of our menu we are unable to deviate from our original recipes but will make every effort when possible to accommodate you.