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OMELETTES

Filet

11

sliced filet, roasted red peppers, caramelized onions, & fresh mozzarella

Vegetarian

7

spinach, feta, mushroom, tomato

Roman

8

crumbled sausage and bacon with fresh burrata

Cajun

9

shrimp with spicy pico de gallo

PANCAKES

Lemon Blueberry

6

fresh blueberries infused batter & lemon icing

Granola Pancakes

7

granola infused batter, topped with berries, yogurt, & drizzled w honey

Raspberry Coconut Oats

8

infused coconut oats, a warm raspberry preserve, & coconut shavings

EGG BENEDICTS

Italian

7

Prosciutto wrapped melon, fresh burrata spread, with arugula, & a drizzle of balsamic glaze

Tuscan

7

brie & baby red tomatoes spread withavocado topped with a plum preserve

Crabby Cake

11

lump crab cake with a Dijon beurre Blanc

Salmon

9

thinly sliced salmon, red onions, shaved cucumbers, capers, with a lemon dill sauce

Short Rib

8

shredded with a roasted red & yellow pepper risotto with a creamy demi glaze

FRENCH TOAST

Cannoli

7

homemade cannoli cream with drizzle of chocolate syrup

Kahlua Grilled Peaches & Cream

8

brown sugar peach batter topped with grilled peaches & homemade whipped cream

Crème Brulée

7

fresh strawberries & warm homemade strawberry crème brulee sauce

HEALTHY EATS

Yogurt Parfait

6

topped with granola and fresh berries

Fruit Plate

Small 8

Large 14

served with vanilla yogurt

WAFFLES

Apple Cinnamon

6

apple compote, hint of cinnamon & topped with hot caramel sauce

Pear

6

homemade caramelized pear preserve with hot white chocolate sauce

SIDES

T42 Signature Bacon Wrapped Grilled Peaches w a balsamic glaz

8

with a balsamic glaze

T42 Crumbled Sausage

6

with pepper & onions

T42 Crispy Potatoes

4

BOTTOMLESS MIMOSAS

PROSECCO or ROSÉ 16

Mimosa

OJ 

Island

Pineapple

Lemon Rosé

Rosé & Lemonade

Bellini

Peach Nectar

Creamsicle

OJ & Cream

Ras Rosé

Rosé & Muddled Raspberries

BLOODY MARY’S

Traditional with Bacon

11

Spicy Cajun Shrimp

19

T42 Italian Antipasto

15

Executive Chef: Roberto Cardenas Rimarow

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Due to the size and selection of our menu, we are unable to deviate from our original recipes but will make every effort when possible to accommodate you.

Guest Pricing Notice: to keep business profitable & not raise our menu pricing
Cash discount when paying cash the 4% fee is eliminated