Menu

sliced filet, roasted red peppers, caramelized onions, & fresh mozzarella

spinach, feta, mushroom, tomato

crumbled sausage and bacon with fresh burrata

shrimp with spicy pico de gallo

fresh blueberries infused batter & lemon icing

granola infused batter, topped with berries, yogurt, & drizzled w honey

infused coconut oats, a warm raspberry preserve, & coconut shavings

Prosciutto wrapped melon, fresh burrata spread, with arugula, & a drizzle of balsamic glaze

brie & baby red tomatoes spread withavocado topped with a plum preserve

lump crab cake with a Dijon beurre Blanc

thinly sliced salmon, red onions, shaved cucumbers, capers, with a lemon dill sauce

shredded with a roasted red & yellow pepper risotto with a creamy demi glaze

homemade cannoli cream with drizzle of chocolate syrup

brown sugar peach batter topped with grilled peaches & homemade whipped cream

fresh strawberries & warm homemade strawberry crème brulee sauce

topped with granola and fresh berries

Small 8

Large 14

served with vanilla yogurt

apple compote, hint of cinnamon & topped with hot caramel sauce

homemade caramelized pear preserve with hot white chocolate sauce

with a balsamic glaze

with pepper & onions

OJ 

Pineapple

Rosé & Lemonade

Peach Nectar

OJ & Cream

Rosé & Muddled Raspberries